Cinnamon De Ceylon Private Limited is proudly rooted in Kuruwita, a picturesque region of Sri Lanka known for its cool climate and mountain mist—ideal for cultivating Ceylon’s finest cinnamon. Spread across 22 acres, our plantation thrives in pristine natural surroundings that enhance the quality and flavor of our cinnamon bark. What sets us apart is our state-of-the-art processing facility, designed to uphold the highest hygiene and quality standards from harvest to packaging. Every batch of cinnamon is carefully processed to preserve its signature aroma, flavor, and ultra-low coumarin content—hallmarks of true Cinnamomum verum (Ceylon cinnamon). With a strong foundation in sustainability and authenticity, we are proud to take our next step: exporting Sri Lanka’s treasured spice to the world. From soil to shelf, our mission is to bring the rich, aromatic essence of real Ceylon cinnamon to conscious consumers globally. 📧 For export inquiries or partnerships, contact us at [email protected].
| Accepted Currencies: | Sri Lankan Rupees, USD |
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| Payment Types: | Cash, Credit Card |
| Mon |
08:00 AM - 05:00 PM |
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| Tue |
08:00 AM - 05:00 PM |
| Wed |
08:00 AM - 05:00 PM |
| Thu |
08:00 AM - 05:00 PM |
| Fri |
08:00 AM - 05:00 PM |
| Sat |
08:00 AM - 12:00 PM |
| Sun |
08:00 AM - 12:00 PM |
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